Homemade chicken tenders

Well I don't know if you'd call these homemade or not. But they were damn good and healthy too! I sliced/chucked up some boneless skinless chicken breat and then used shake n bake. I did half with the original extra crispy and half with the crispy buffalo. My secret is to place a cooling rack on top of your cookie sheet then place your chicken pieces. This way the air circulates all around the chicken and the liquid drains onto your pan. They turn out much more crispier this way!! Loved them for WW as well. The shake n bake only adds 1 point to the chicken!